100% Palmyra Sugar

Product of Tarnburi Food Co. Ltd.

  • iran food + hospitality 2018
  • Hall 5 5.50

36 Sukhumvit 62 Yak 1, Bangjak, Phrakanong

  • iran food + hospitality 2018
  • Hall 5 5.50

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Product description

Palmyra palm is the plant in the same family as palm and coconut. The parts of the tree can be implemented In various ways, and has been the part of Thais’ culture and economy for many generations.
Palm sugar is reported to have low GI (Glycemic Index), which is the measurement of how food affects sugar level. It is one of the methods to analyzing food. Low GI-diets have been associated with the decrease risks of cardiovascular disease, Type 2 Diabetes, chronic kidney disease, and some types of cancer. According to the index, the food that is lower than in 55 GI is consider a low, healthier GI food.
Palmyra sugar is completely natural and unrefined. It originates from the flower nectar. The sugar itself is exceptionally rich in essential vitamins, including A, B1, B2, B3, B6, and uniquely B12 and minerals, and amino acids. Additionally, The unique aspect of Palmyra is that it is the rare plant source of vitamin B12. Vitamin B12 deficiency has been prevalent among the pure vegan, as B12 is found mostly in non-vegetable sources. Palmyra sugar contains 20 microgram of vitamin B12 per 100 grams.