Dairy & Plant-Based Ingredients

Product of Döhler GmbH

  • agrofood Nigeria 2020
  • Landmark Centre - hall 1 1.B.02
  • iran food ingredients 2019
  • Hall 35 35.36
  • agrofood Ethiopia 2019
  • Millenium Hall F.1
  • agrofood Nigeria 2019
  • Landmark Centre - hall 1 1B.13
  • iran food ingredients 2018
  • Hall 35 35.26
  • agrofood Nigeria 2017
  • iran food ingredients 2017

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Riedstraße 7-9
64295 Darmstadt
Germany

Phone / Fax: show
Phone: +49 61 51 30 60
Fax: +49 61 51 30 62 78
  • agrofood Nigeria 2020
  • Landmark Centre - hall 1 1.B.02
  • iran food ingredients 2019
  • Hall 35 35.36
  • agrofood Ethiopia 2019
  • Millenium Hall F.1
  • agrofood Nigeria 2019
  • Landmark Centre - hall 1 1B.13
  • iran food ingredients 2018
  • Hall 35 35.26
  • agrofood Nigeria 2017
  • iran food ingredients 2017

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Product description

The creamy base for your innovative food and beverages.

With our know-how of natural ingredients and our expertise in in the development of food and beverage applications, we understand how dairy and dairy-free ingredients behave in your products. We know how to combine the individual components that bring out the best in your food & beverage applications– for a unique and long-term multi-sensory experience.

Non-alcoholic Dairy Ingredients made from cream, milk or yoghurt
With our acid-stable dairy ingredients, you can give your non-alcoholic products a fine, creamy note.

Particular advantages:
pH-neutral and acid-stable solutions
Long shelf life even without homogenisation
Ideal for:
Smoothies, juices, still fruit juice beverages
Non-alcoholic cocktails
Coffee and tea beverages
Energy drinks
Flavoured alcoholic beverages (FABs)
Fillings for confectionery

Alcoholic and non-alcoholic alcohol-stable Dairy Ingredients and Dairy Alternative Ingredients made from cream, milk, yoghurt, vegetable oil or soy.

Döhler has more than 20 years of experience in producing cream building blocks for premium quality alcoholic beverages. We use this expertise to develop our dairy ingredients – for creamy premium indulgence.

Particular advantages:
pH-neutral and acid-stable solutions with a range of fat and alcohol contents
Alcohol-stable up to 18% vol.
Alcohol-stable variants without alcohol for import benefits
Long shelf life even without homogenisation
Ideal for:
Premium and regional cream liqueurs
Flavoured alcoholic beverages (FABs)
Alcoholic cocktails

Plant-Based Ingredients made from almond, oat, rice or coconut

From coffee drinks to ice cream and pudding – the demand for dairy-free and lactose-free products with full indulgent is growing. We offer you a wide range of plant-based alternatives to dairy products.

Advantages:
Suitable for pH-neutral and acidic applications
Dairy-free, lactose-free and plant-based
Ideal for:
Dairy-free food applications such as ice cream and pudding
Dairy-free drinks
Plant-based products

Product groups