Palsgaard® Creamer 565 is a new blend of emulsifiers and stabilizers developed specifically for use in UHT-treated breakfast creams. By adding just a little of this innovative creamer, product developers can reduce butter fat or animal fat from a traditional cream product, yet keep the same smooth texture, mouthfeel and shininess. In fact, being a thick cream product, adding as little as 0.45% of Palsgaard® Creamer 565 allows the replacement of 10% of animal fat with skim milk.
Choosing this solution delivers heavy cost savings for fat as a raw material. Palsgaard® Creamer 565 can also be used to make an aseptic product with longer shelf life than that of normally pasteurised cream products (six months instead of four weeks), helping to reduce food waste.
Visit Palsgaard at booth 35.6 to learn more about the benefits of Palsgaard® Creamer 565 and how Palsgaard can help you implement it into your production.