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agrofood Nigeria 2019
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Landmark Centre - hall 1
1C.12
The mid-range C 500 double chamber swing-lid machine has two chambers and four sealing bars. Some of the most popular applications include meat primals, cheese blocks and bulk packaging. A range of options, including three different pump capacities allow you to customize the machine according to your needs.
Stainless steel construction
Powerful pump
Filler plates
Microprocessor control
Automatic progressive ventilation
Vacuum "quick-stop"
Efficie…
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agrofood West Africa 2018
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Radisson Blu Hotel Abidjan Airport
E.4
Unité Clé en main
Nous proposons des unités clé en main dans les domaines de la transformation des produits carnés (chambre de ressuyage, chambre de découpe, chambre de stockage, salle de travail, etc), la transformation des produits de la mer, les fruits et légumes.
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agrofood West Africa 2018
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Radisson Blu Hotel Abidjan Airport
F.6
Technical characteristics
Dimensions of the finished ball LxWxH 440 x 360 x 700
Machine weight (kg)70
Number of ligatures2
Dimensions of the press
A.Hauteur overall (mm)1600
B.Longueur overall (mm)750
C.Largeur overall (mm))550
loading G.Hauteur (mm)800
transport H.Hauteur (mm)1600
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agrofood West Africa 2018
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Radisson Blu Hotel Abidjan Airport
G.13
Ingrédient(s) : eau, anhydride carbonique, sucre, jus d’orange (12%), émulsifiant E414, acide citrique E330, arôme, acide ascorbique E300, conservateur E211.
Conservation
9 mois à partir de la date de fabrication dans des conditions de conservation optimum (25°C).
Date Limite de Consommation optimale : Voir sur unité de vente
Conseils d'utilisation et de conservation
A tenir au frais et au sec.
Conserver dans un endroit propre et sec, à l’abri de la lumière.
Apr…
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agrofood Nigeria 2019
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Landmark Centre - hall 1
1C.12
The R 145 is a flexible, customizable compact machine for lower to mid-range production volumes. A wide choice of dies and specifications makes it extremely versatile and ensures a high level of efficiency.
Durable stainless steel construction
Patented hygienic chain guide design
Industry-leading hygienic design
Full-wash down (IP 65)
Comprehensive safety systems
Open architecture IPC control system
Touch screen control panel
Production da…
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iran food ingredients 2019
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Hall 35
35 .20
For water and fruit based dessert gels, SMG’carrageenan will provide you with the innovation of Texture Our Laboratory developps new possibilities in each part of the world from last century and could give you any texures that you look for.
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