52 results

  • Import of Ingredients

    Product of Barentz Middle East
    iran food ingredients 2017
    Mustard products (flour, seed, bran); Egg powder products (whole, yolk and white); Gums (guar and xanthan); Natural sweeteners (stevia and crystalline fructose); Lecithin (liquid and powder); Antioxidants (natural and synthetic); Nu
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  • Instant Purple sweet potato powder

    iran food ingredients 2017
    100% purple sweet potato powder as mainly material, and no any other additive. It has rich Protein, Fat, Carbohydrate, Cellulose, Anthocyanin selenium and so on. It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on.
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  • Instant oatmeal

    iran food ingredients 2017
    Choosing high quality wheat, rice corn and so on; Refining Cereal production. It has rice Vegetable protein and native dietary fiber, and has full flavor and taste;  It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on.
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  • Potassium Sorbate

    • iran food ingredients 2019
    • Hall 31A 31A.24
    • iran food ingredients 2018
    • Hall 31A 31A.34
    • iran food ingredients 2017
    Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202).[4] Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufact…
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  • Vanillin

    • iran food ingredients 2019
    • Hall 31A 31A.24
    • iran food ingredients 2018
    • Hall 31A 31A.34
    • iran food ingredients 2017
    Vanillinis aphenolic aldehyde, which is anorganic compoundwith the molecular formula C8H8O3. Itsfunctional groupsincludealdehyde,hydroxyl, andether. It is the primary component of the extract of thevanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as aflavoring agentin foods, beverages, and pharmaceuticals.Vanillin andethylvanillinare used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethox…
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  • Cocoa Butter Substitute

    • iran food + hospitality 2019
    • Hall 31A 31A.54
    USHA CBS –H- is fractioned and hydrogenated palm kernel oil based cocoa butter substitute (CBS) and Lauric the origin with a very sharp melting profile thus providing excellent mouth feel. APPLICATIONS: USHA exhibits steep melting curves and excellent hardness making it suitable for high-quality coatings, plain bar and molded chocolates where mouthfeel, flavor release and meltaway is utmost importance, exhibits excellent initial and extended gloss retention and very good temperature resistance.…
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  • RBD Palm Olein

    • iran food + hospitality 2019
    • Hall 31A 31A.54
    RBD Palm Olein is obtained from the fractionation of RBD Palm Oil (RBD Palm Oil is derived from the process of Refined, Bleached and Deodorized crude palm oil). RBD Palm Olein IV56, Cloud Point 10 (CP10) has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability, which is commonly bottled and sold as cooking oils and all the more suitable for frying. RBD Palm Olein IV58, Cloud Point 8 (CP8) has an iodine value of 56-58.is further fractionated to a more liqui…
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  • Orange sacs series

    • iran food ingredients 2018
    • Hall 31A 31A.77
    • iran food ingredients 2017
    Orange sacs series contain mandarin orange sacs,pomelo sacs and orange puree.The sacs are using citrus fruits as raw materials, such as ponkan, tangerine and orange, in gizzard form existence, full particles, for the production of pulp and pulp fruit drinks. It also can be used as citrus marmalade for product. The orange puree is using oppress and exploit fresh orange,beating pulp,and made with even aseptic filling,having characteristics such as pure flavor,golden color,rich aroma,moderate swe…
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  • Pomelo peel series

    • iran food ingredients 2018
    • Hall 31A 31A.77
    • iran food ingredients 2017
    Pomelo peel is rich in nutrients such as pectin, dietary fiber, and naringin, etc., and contains a unique flavor of pomelo oil, are quality fillings used for pastry moon cake and cold drinks. There are strips, cubes and other specifications.
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  • GROUND / WHOLE SPICES & BASMATI & NON BASMATI RICE

    • iran food ingredients 2019
    • Hall 31A 31A.9
    We are into exports of Whole Spices & Ground Spices from India. Majorly exported products are Turmeric Finger/Powder, Chili, Dry Ginger, Cumin Seeds/Powder, Coriander Seeds/Powder and all other agricultural commodity from India. We are also exporting various BASMATI RICE and NON BASMATI RICE.
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  • SUNFLOWER SEEDS 5009/3939/3638

    • iran food + hospitality 2018
    • Hall 31B 31B.56
    Shell color: Black body and white brim with white stripes, bright black color. Taste: Big kernel and good taste. Shape: Full and long seeds, well-distributed size.
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  • SUNFLOWER SEEDS 601

    • iran food + hospitality 2018
    • Hall 31B 31B.56
    Shell color: Black body and white brim with white stripes, bright color. Taste: Good and sweet tastes, pretty commercial character. Shape:Slender and well-stacked kernel.
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