agrofood Nigeria 2017
Henny Penny first introduced commercial pressure frying to the foodservice industry more than 50 years ago. Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. Pressure also seals in food’s natural juices and reduces the amount of oil absorbed into product. Today,Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation. The Henny Penny PFE 500 remains one of the most popular and re…
Worldwide known as a Pioneer brand for grilling equipment The-AMERICAN RANGE- Griddles available in 12 / 24 / 36 / 48 inch sizes offers the following features for a state of the art grilling experience, made in the USA with solid built to last components, to meet the hardest demands in the foodservice industry.