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New
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iran food + hospitality 2018
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Hall 5
5.27
Extra Virgin Olive Oil_obtained by selected olive oils from European countries.
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New
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iran food + hospitality 2018
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Hall 5
5.32
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iran food+hospitality 2017
Pure Olive Oil
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New
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iran food + hospitality 2018
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Hall 5
5.41
A blend of Arbequina, Hojiblanca and Picual varieties in different proportions. A complex oil that combines the fragrant aroma of Arbequina, the freshness of Hojiblanca and the slight bitterness of Picual to create a robust, fruity oil with a markedly sweet flavour. Maximum acidity: 0.3 Formats: 1 L tough opaque PET container, 750, 500 or 250 ml opaque glass container, and 5 L, 3 L and 1 L canned format.
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Exhibitor
Spain
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iran food + hospitality 2018
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Hall 5
5.41
Aceites Abril, S.L. is a family firm that was created in 1962 by Manuel Pérez Delgado, in San Cibrao das Viñas (Ourense, Spain), dedicated to selling a wide variety of vegetable oils adapted to our customers’ needs: virgin and extra virgin olive oil, ecological oils, single-variety oils, olive-pomace oil, sunflower oil, seed oils and special oils for frying, in bottled or bulk formats. Aceites Abril is formed by: Three industrial units covering a total of 9,500 m2, 37 tanks with a total storage…
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Exhibitor
Spain
iran food+hospitality 2017
Aceites El Dorado S.L.U. was founded in 1995 and is the parent company of the El Dorado Group. At Aceites El Dorado we are dedicated to producing, extracting and marketing Spanish Olive Oil, both in bulk and in packaging, which is of the highest quality at very competitive prices. The olive groves where our oils are produced are nestled along the length and breadth of the provinces of Cordoba and Jaen; areas which are internationally renowned for producing the best olive oils in the world. We ha…
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Exhibitor
Spain
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iran food + hospitality 2018
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Hall 5
5.43A
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iran food+hospitality 2017
ACEITES VALLEJO is in constant expansion and improvement
Tradition and innovation live together. We preserve our mill and factory for the Production of our oil as ever, in our facilities in Torredonjimeno (Jaen); and we have modern and adapted facilities in Martos (Jaen) for the bottling and commercial offices.
This way, our mill in Torredonjimeno (Jaen) has the following facilities:
3 centers for the reception and collection of olives, at different points of the province, all of t…
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Exhibitor
Iran
iran food+hospitality 2017
شرکت کشت و صنعت گلستان زیتون البرز به عنوان بزرگترین تولید کننده روغن زیتون در کشور در سال 1383 با توجه به توسعه و گسترش باغات زیتون و به منظور تولید روغن زیتون مرغوب داخلی با نصب دستگاه ها و ماشین آلات پیشرفته روغنکشی زیتون در منطقه طارم سفلی استان قزوین تاسیس گردید. در سال های بعد این شرکت با نصب و راه اندازی خطوط تصفیه و بسته بندی روغن زیتون و کنسرو زیتون محصولات خود را با برند میثم به بازار داخلی عرضه نمود. در سال 1391 شرکت جهت دستیابی به بازارهای صادراتی اقدام به عرضه محصولات خود با برند سر…
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Exhibitor
Spain
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iran food + hospitality 2018
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Hall 5
5.42A
Established in 1977, Agro Sevilla is the world’s largest grower-owned producer of olives. We are grower based and during the past fourty years have risen to about 4,000+ growers and an annual production of 80,000 tonnes approx. We are the growers, producers, packers, exporters and importers of our own olives. We bring to the world marketplace the following guarantees: Security of supply all year round Consistent quality Competitive pricing
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Exhibitor
Spain
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iran food + hospitality 2018
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Hall 5
5.43
We are a south of Spain (Andalusia) familiar company, we market and produce agrofood products from our land. Inheritors of an agrarian tradition of farmers with centuries of history, we select the best products so that our quality can make us be competitive to any demand. Somos una empresa familiar del sur de España (Andalusia), productora y comercializadora de productos agroalimentarios de nuestra tierra. Herederos de una tradicion agraria de agricultores con siglos de historia, seleccionamos l…
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iran food+hospitality 2017
The oil that comes from the first "pressing" of the olive solely by mechanical or other physical means, and is extracted without using heat (a cold press) or chemicals.
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Exhibitor
Italy
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iran food + hospitality 2018
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Hall 5
5.27
In the city of Corato, the Italian Capital of Extra Virgin Olive Oil, we produce, since 4 generations, 5 different 100% Italian Extra virgin Olive Oils, (organic also), Flavored Extra virgin Olive Oils, Olive Oil and Pomace Olive Oil packed all sizes glass-pet bottles and tins in different brands: CADELMONTE, VILLA VINCI. We exporting more than 30% of our olive oils production (4.500.000 litres) successfully all over the world (all EU, USA, Canada, Japan, Russia, South Africa, Australia, South A…
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Exhibitor
Italy
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iran food + hospitality 2018
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Hall 5
5.78
Driven by innovation with a 1oo years in the business of specialty food and olive oils, the Mantovas have been probably the #1 innovators in olive oil business in the last 50 years. Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”. The technology of Spraylegger…
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Product of SUD ITALIA ALIMENTARI Olive OilsNew
ExhibitorSpain
