11 results

  • Chocolate and waffles sweets

    iran food+hospitality 2017
    DOME SWEETS IN FAN-TAIL WRAPPING – dome-shaped glazed sweets with different fillings: fudge, jelly, toffee, soufflé. ASSORTED SWEETS: dome-shaped molded sweets with different liquid and crème fillings: fudge, praline, natural fruits and nuts. WAFFLE SWEETS – glazed sweets with waffle and crème streaks.
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  • Classic Greek

    iran food+hospitality 2017
    "Classic Greek" is a great solution for routine and holiday dishes. It is used when preparing salads, snacks, desserts, sandwiches, sauces.   It is added to croissants and pizza, as well as served in slicing with herbs and fresh vegetables.  The company has named this product in honor of the most famous salad, "Greek" salad.  It is ideal for its taste, appearance and structure.  The dish has become widespread and is included in the menu of almost all restaurants in the world.  "Greek" has delica…
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  • Cream on vegetable oils

    iran food+hospitality 2017
    The cream is low-calorie product without preservatives and cholesterol.  It is used for decorating and filling confectionery.  It can be used for making sauces, mousses, desserts or ice cream. After whipping, the cream has a magnificent, dense consistency. You can freeze the ready-made cream. When thawing, the cream retains its shape and taste. It perfectly keeps the shape on the finished product, does not spread out during heat treatment. You can add sugar, condensed milk, various syrups …
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  • Double Chamber Machine: C500

    • agrofood Nigeria 2020
    • Landmark Centre - hall 1
    • agrofood Nigeria 2019
    • Landmark Centre - hall 1 1C.12
    The mid-range C 500 double chamber swing-lid machine has two chambers and four sealing bars. Some of the most popular applications include meat primals, cheese blocks and bulk packaging. A range of options, including three different pump capacities allow you to customize the machine according to your needs. Stainless steel construction Powerful pump Filler plates Microprocessor control Automatic progressive ventilation Vacuum "quick-stop" Efficie…
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  • Entrepôt frigorifique

    Product of Frigo Indus
    • agrofood West Africa 2018
    • Radisson Blu Hotel Abidjan Airport E.4
    Unité Clé en main Nous proposons des unités clé en main dans les domaines de la transformation des produits carnés (chambre de ressuyage, chambre de découpe, chambre de stockage, salle de travail, etc), la transformation des produits de la mer, les fruits et légumes.
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  • Fully automatic PET blow molding machine А-12000-7

    • iran food + bev tec 2019
    • Hall 38 38.32
    • iran food + bev tec 2018
    • Hall 38B 38B.6.2.
    • iran food+bev tec 2017
    The machine is designed to produce PET bottle from preheated preforms stretched and blown two-steps by means of in seven-seat mold. The finished product may vary from 0,25 up to 2,0 in capacity by productivity 12000 BPH. The machine consists of power unit, furnace for heating preforms, preform autoloader, container with control system.   The preform autoloader is designed for preform orientation and feed them to heating area. The furnace for heating preform is designed for uniform heating of p…
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  • Nougat and caramel with nuts

    iran food+hospitality 2017
    NOUGAT GLAZED SWEETS –glazed sweets with different flavors and fillings (nuts, biscuits, soft caramel).
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  • Presses ball / NPV 2M

    • agrofood West Africa 2018
    • Radisson Blu Hotel Abidjan Airport F.6
    Technical characteristics Dimensions of the finished ball LxWxH  440 x 360 x 700 Machine weight (kg)70 Number of ligatures2 Dimensions of the press A.Hauteur overall (mm)1600 B.Longueur overall (mm)750 C.Largeur overall (mm))550 loading G.Hauteur (mm)800 transport H.Hauteur (mm)1600  
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  • Punch Boisson gazeuse pulpe orange

    • agrofood West Africa 2018
    • Radisson Blu Hotel Abidjan Airport G.13
    Ingrédient(s) : eau, anhydride carbonique, sucre, jus d’orange (12%), émulsifiant E414, acide citrique E330, arôme, acide ascorbique E300, conservateur E211. Conservation   9 mois à partir de la date de fabrication dans des conditions de conservation optimum (25°C). Date Limite de Consommation optimale : Voir sur unité de vente Conseils d'utilisation et de conservation   A tenir au frais et au sec. Conserver dans un endroit propre et sec, à l’abri de la lumière. Apr…
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  • Thermofomer R145

    • agrofood Nigeria 2020
    • Landmark Centre - hall 1
    • agrofood Nigeria 2019
    • Landmark Centre - hall 1 1C.12
    The R 145 is a flexible, customizable compact machine for lower to mid-range production volumes. A wide choice of dies and specifications makes it extremely versatile and ensures a high level of efficiency. Durable stainless steel construction Patented hygienic chain guide design Industry-leading hygienic design Full-wash down (IP 65) Comprehensive safety systems Open architecture IPC control system Touch screen control panel Production da…
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  • WATER DESSERT

    Product of Selt Marine Group
    • iran food ingredients 2019
    • Hall 35 35 .20
    For water and fruit based dessert gels, SMG’carrageenan will provide you with the innovation of Texture Our Laboratory developps new possibilities in each part of the world from last century and could give you any texures that you look for.
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