4 results

  • Palsgaard A/S

    Exhibitor
    Denmark
    • iran food ingredients 2019
    • Hall 35 35.37
    • iran food ingredients 2018
    • Hall 35 35.6
    • iran food ingredients 2017
    Bringing good things together for a century Wherever in the world you are reading this, an emulsifier or stabiliser from Palsgaard will be affecting the performance and enjoyment of food. For 100 years we have been driven by demonstrating the huge difference these added ingredients can make. Our know-how makes your amazing products possible Palsgaard is the world’s only full-service emulsifier and stabiliser company, creating sustainably produced ingredients with specialised performance charact…
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  • Palsgaard Corporate Film

    Video of Palsgaard A/S
    • iran food ingredients 2019
    • Hall 35 35.37
    • iran food ingredients 2018
    • Hall 35 35.6
    • iran food ingredients 2017
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  • Palsgaard® AMP 4455

    Product of Palsgaard A/S
    • iran food ingredients 2019
    • Hall 35 35.37
    • iran food ingredients 2018
    • Hall 35 35.6
    • iran food ingredients 2017
    This emulsifier makes a chocolate manufacturer’s dream come true It’s a chocolate manufacturer’s dream: cost-effective and stable control over the viscosity of any type of chocolate – regular or low fat – without the taste or odour downsides of lecithin. With Palsgaard® AMP 4455 that dream has now become a reality. Just as lecithin (E322) is a phospholipid, so is ammonium phosphatide (E442) but with the important distinction that Palsgaard® AMP 4455 has been created specifically for use in choc…
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  • Palsgaard® Creamer 565

    Product of Palsgaard A/S
    • iran food ingredients 2019
    • Hall 35 35.37
    • iran food ingredients 2018
    • Hall 35 35.6
    • iran food ingredients 2017
    Indulgent, satisfying eating with a clearer conscience Palsgaard® Creamer 565 is a new blend of emulsifiers and stabilizers developed specifically for use in UHT-treated breakfast creams. By adding just a little of this innovative creamer, product developers can reduce butter fat or animal fat from a traditional cream product, yet keep the same smooth texture, mouthfeel and shininess. In fact, being a thick cream product, adding as little as 0.45% of Palsgaard® Creamer 565 allows the replacemen…
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