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food + hospitality

44 results

  • Abril premium selection extra virgin olive oil

    Product of Aceites Abril
    New
    • iran food + hospitality 2018
    • Hall 5 5.41
    A blend of Arbequina, Hojiblanca and Picual varieties in different proportions. A complex oil that combines the fragrant aroma of Arbequina, the freshness of Hojiblanca and the slight bitterness of Picual to create a robust, fruity oil with a markedly sweet flavour. Maximum acidity: 0.3 Formats: 1 L tough opaque PET container, 750, 500 or 250 ml opaque glass container, and 5 L, 3 L and 1 L canned format.
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  • Bakery and Pastry equipments

    • agrofood Nigeria 2020
    • Landmark Centre - hall 1 1.E.16
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  • Biscuits with fibre Sugar Free

    Product of Gullon Biscuits
    iran food+hospitality 2017
    Ingredients:  Whole wheat flour 57,5%, sweetener (maltitol), vegetable oil (high oleic sunflower oil) 16,5%, vegetable fibre 3,5%, pea fibre 3,5%, raising agents (sodium and ammonium bicarbonates), emulsifier (soya lecithin), salt, flavours. May contain traces of milk.   Nutritional Information:    Quantity (x 100g. finished product) Energy431 kcal / 1802 kj Protein                           6,1 Carbohydrates                65 Sugars                          <0,5 Fat17 …
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  • BLACK OLIVES

    • iran food + hospitality 2018
    • Hall 5 5.41A
    OLIVES BLACK, WATER AND SALT
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  • Chain conveyors

    • iran food + bev tec 2018
    • Hall 38 38.13.2
    • iran agro 2017
    SPS only makes machinery of industrial quality with materials of high resistance for continued using during the whole year. SPS' chain conveyors have been designed to transport the product of a soft form, creating a flow that can be transported in horizontal or slanting position. This turns the conveyor into a very versatile machine, capable to transport a high quantity of material for the supply of continue productions. Made entirely of galvanized sheet Z450 completely screwed. Comple…
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  • Chocolate and cocoa-based products

    Product of Lasenor Emul S.L.
    • agrofood Nigeria 2020
    • Landmark Centre - hall 1 1.D.16
    Chocolate and cocoa products, such as compound chocolate, fillings and cocoa spreads, are typical applications where emulsifiers, both natural (lecithin) and synthetic, are commonly used. Thanks to our experience in both types of emulsifiers (natural and synthetic), Lasenor offers a global solution adapted to the customers’ needs and expectations. Chocolate and compound chocolate Lecithin Ammonium Phosphatide PGPR Crystallizing agents Cocoa fillings and spreads Lecithin Cry…
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  • Coopoliva Olive Oil

    Product of Agro Sevilla
    • iran food + hospitality 2018
    • Hall 5 5.42A
    Coopoliva high quality Olive Oil consist of a blend of refined and Virgin Olive Oil in different proportions, which achive a unique and authentic aroma and taste. No kitchen alongside the Mediterranean lacks this essential ingredient, ideal for cooking all kind of delicious recipes.
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  • Coopoliva Sliced Black Olives

    Product of Agro Sevilla
    • iran food + hospitality 2018
    • Hall 5 5.42A
    Premium high quality hojiblanca olives, its mild taste can be combined to perfection with all manner of ingredients, and this makes them specially suitable for preparing pizzas, rolls, salads, etc. Coopoliva black olives are also available in a wide range of formats (glass jar, can, doy pack or pouch) and different presentations: sliced, pitted or whole.
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  • Creams and soups

    New
    iran food+hospitality 2017
    Creams and soups in powder for the elaboration of 12,5 l - 13,5 l of cream/soup. Ideal for their use in hotels, restaurants and caterings. Available in different types: chicken noodle soup, minestrone soup, cream of mushroom soup, cream of asparagus soup, cream of tomato soup, etc.
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  • CRISPY CORN KERNELS

    New
    iran food+hospitality 2017
    Discover the most popular soft corn snack X-Korn in different flavours with the crispiest and most tender corn. X-Korn cracks on the first bite, releasing the full power of its powerful taste.
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  • CRISPY CORN NUTS IN BULK

    New
    iran food+hospitality 2017
    the best crispy corn snack in different flavors now in bulky sacks so that it can be packed under the desired brand name
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  • D’Artisans

    iran food+bev tec 2017
    From our experience in margarines, oils and special fats development and production we have developed under the D’Artisans brand a range of five high-technical specificity products, specially conceived and adapted to improve the uses and results of the most demanding pastry artisans. The D’Artisans line includes four different types of margarines: Bouquet, Seléction, Obrador y Culinaire. The latter, moreover, includes three types of frying oils.
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