4 résultats

  • ANGELS NOUGAT BISCUITS

    Produit de WALTERS NOUGAT
    iran food+hospitality 2017
    Angels biscuits are real butter biscuits with inclusions of crispy honey nougat inside.
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  • Cory

    Exposant
    Brésil
    • iran food + hospitality 2018
    • Hall 5 5.50
    Cory is traditional company in Brazil, since 1968. Will complete 50 years old. Our brands like Icekiss, Hipopo, Lilith, Azedinha, Dimel, have presence around 44 countries in the world. Products like: sandwich biscuits, wafers biscuits, integral biscuits, finger cookies with chocolate covered, honey biscuit with chocolate covered, drops, hard candies, chew candies, chewable drops, hard candies with bubble gum filled. Good and quality line of products form Brazil to the world.
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  • Embassy of Brazil in Iran

    Exposant
    Iran
    • iran food + hospitality 2019
    • Hall 31A 31A.25
    • iran food + hospitality 2018
    • Hall 5 5.51
    • iran food+hospitality 2017
    The Brazil Pavilion at Iran Agro Food Exhibition 2018 is organized in cooperation between the Ministry of Foreign Affairs of Brazil and the Ministry of Agriculture, Livestock and Supply of Brazil. In this show, 11 Brazilian exhibitors are presenting their products to the professional visitors.The Embassy of Brazil in Tehran provides information and support to Iranian companies interested in doing business with Brazil. Brazil is a major exporter of food products, such as corn, sugar, soya, meat, …
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  • WALTERS NOUGAT

    Exposant
    Afrique du Sud
    iran food+hospitality 2017
    Walters Honey Nougat is a family business making the finest quality soft honey nougat and crispy nougat real butter shortbread.  All products are handmade in South Africa using the finest natural ingredients.  No preservatives, no artificial colours, no artificial flavours, no gelatine, no shortcuts – just good honest food made the old fashioned way.  We also make RACEFOOD – an effective all natural sport nutrition.  We are looking for distribution partners for retail and hospitality as well as …
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